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Homemade Pancake Recipe with Eggs

Homemade Pancake recipe comprises a flatbread made of wheat flour, oil, eggs, sugar, and some fruits & nuts drizzled with Honey or Maple syrup.
Course Breakfast
Cuisine American
Prep Time 12 minutes
Cook Time 18 minutes
Servings 3
Calories 130kcal

Ingredients

  • 2 cups all-purpose flour (Maida)
  • 2-3 tbsp Sugar
  • 1 whole Egg
  • 1 cup Milk or as required
  • 4-5 tbsp Honey or powdered sugar You can add any fruit of your choice for topping.
  • 2 tbsp oil or butter

Instructions

How to make homemade pancakes - Step by Step recipe

  • Take the flour, egg, oil, and sugar in a large mixing bowl.
  • Mix all the ingredients well.
  • Now pour some milk and start mixing the flour.
  • Mix all the ingredients until it forms a nice and smooth batter.
  • The batter should be of a perfect flowy consistency. Neither too thick nor too thin.
  • Now heat a frying pan on medium-high flame. Take the required amount of batter and pour it on the pan. Let it cook for 2 minutes.
  • After that, flip the other side and cook for around 2-3 minutes.
  • Cook both the sides of the pancake evenly. Similarly, fry the rest of the pancakes in this manner. Easy homemade pancakes are ready to serve. Drizzle some honey or syrup or any kind of jam over it. Enjoy!