Veg Recipes

Aloo Posto is one of those special dishes listed in authentic Bengali Cuisine. It consists of grounded poppy seeds (Posto) cooked together with potatoes (Aloo). 

Chana Masala is one of those lip-smacking dishes popular all over India. It is also known as Chole Masala in many regions. Chana Masala is commonly served with Bature. The combination of these two recipes, known by 'Chole Bature' is…

Uttapam or Vegetable Uttapam is a popular South Indian recipe. It is a kind of pancake prepared from rice and dal batter along with some colorful veggies.

Veg Raita or Mixed Vegetable Raita is one of the most common recipes prepared in our household. Not only it's an easy recipe, but also less time-consuming. 

Pudina chutney (commonly known as 'Pudine ki chutney') is an excellent combination of refreshment, deliciousness, and spiciness.

Karela or Bittergourd is a widely popular vegetable all over India. The main ingredient of this recipe is Karela. It is a very simple and healthy dish.

Fried Rice is the most basic yet flavorful rice recipe. This healthy one pot rice recipe is not just simple to cook but is also nutritious.

Patal Aloo recipe, also known as Patal aloor dalna/Parwal aloo ki sabji is a traditional Indian dish. It is a common vegetable recipe in Bengali cuisine.

Jhinge Aloo is a traditional Bengali dish. It is quite a simple preparation of Jhinge or Jhinga with aloo or potatoes. Anybody can prepare this easy recipe.

Gur Aam is one of the traditional pickle recipes which is quite popular among Bengalis. As the name suggests, 'Gur Aam' is prepared from 'Aam' or Mango(raw) along with 'Gur' or Jaggery.